Salt Mill “Florentine”

 139.00 299.00 VAT included

Salt mill Chiarugi 1952 of the “ Fiorentino ” line, the excellence of our production. Made in a traditional way of beech wood on which the gold leaf is applied and then painted by hand. For each piece it takes up to four hours and the result is an unmistakable and unique salt mill.

Dedicated to those who appreciate handmade products in a traditional way, according to tradition, without neglecting efficiency and technology. Each millstone in fact, contains inside the mills in ceramic Chiarugi.

Made in Florence according to tradition and workmanship artisan , every variation in color and details is the result of the hand of the craftsman who created it.

All Chiarugi products are suitable for professional use. If you are a HORECA professional contact us, together we will find the best solution for you.

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Description

Use:

Once filled with salt the mechanism works simply by turning the top part clockwise. Through the knob, with the engraving of the letter “S” of salt, you can adjust the size of the grind.
This type of mill can be used only with properly dried spices and non-moist salt .

Care:

For each material a surface protection procedure is performed, so the maintenance of the salt mill Chiarugi is very simple and guarantees its durability and maximum efficiency over the years.
Store the mill in a dry place.

Clean the external wooden frame with a damp non-abrasive cloth, do not use detergents and do not put in the dishwasher.
If you want to clean the ceramic grinder before inserting the new content, after opening the mechanism, it is advisable to remove any residues with a dry brush.

Warranty:

The Chiarugi mechanism is guaranteed for life.

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