Pepper mill “Gourmet”

Pepper mill Chiarugi 1952 Gourmet“, the made in Italy dedicated to food that takes extra care to make. These recipes are often unique in flavor and texture. Gourmet ingredients are frequently blend with herbs and spices in an interesting manner in order to add flavor to foods that are usually not flavored.

The Chiarugi “Gourmet” pepper mills are made by a coloured solid wood base and a transparent acrylic body through which it is possible to see inside the peppercorns. Practical and elegant in the kitchen the transparency brings design, style and lightness on the table.

Made in Florence according to tradition and workmanship artisan , every variation in color and details is the result of the hand of the craftsman who created it.

All Chiarugi products are suitable for professional use. If you are a HORECA professional contact us , together we will find the best solution for you.

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Once filled with dry pepper the mechanism works simply by turning the top part clockwise. Through the knob you can adjust the size of the grind. Clockwise to obtain a finer grind, counter-clockwise to obtain a coarser grind.
This type of mill can not be used with not dried spices like green pepper.


For each material a surface protection procedure is performed, so the maintenance of the Chiarugi pepper grinder is very simple and guarantees its durability and maximum efficiency over the years.
Store the mill in a dry place.

Clean the external wooden frame with a damp non-abrasive cloth, do not use detergents and do not put in the dishwasher.
If you want to clean the grinder before inserting the new content, after opening the mechanism, it is advisable to remove any residues with a dry brush.


The Chiarugi mechanism is guaranteed for life.

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